Ginseng Bust

Striped Maple

WVDNR Law Enforcement officers seize illegally harvested ginseng in southern West Virginia

BECKLEY, West Virginia – A year-long investigation by Natural Resources Police Officers in southern West Virginia has resulted in 11 arrests and the seizure of 190 pounds of dry ginseng that was illegally harvested before the ginseng digging season began Sept. 1. The estimated market value of the ginseng is $180,000.
In addition to the ginseng, officers also seized multiple stolen guns, illegal drugs and pills, and $30,000 in cash, according to Lt. Woodrow Brogan of the West Virginia Division of Natural Resources Law Enforcement District 4 office in Beckley. District 4 includes the counties of Fayette, Greenbrier, Raleigh, Wyoming, McDowell, Mercer, Summers and Monroe.
"The legal digging and selling of ginseng root has been a part of the culture of southern Appalachia for more than a hundred years," Lt. Brogan said. "Many people in this area have supplemented their income by digging ginseng, almost all of which is exported to Asia. In the past, they took care to preserve the resource, but we've noticed in recent years an increase in people wanting to make a 'fast buck' by digging and selling as much ginseng as possible, both in season and out. Much of that increased activity includes unlicensed dealers trading illegal pills for ginseng root."
Working with officials with the West Virginia Division of Forestry, which regulates the ginseng digging season and licenses dealers, DNR police officers investigated and conducted two weeks of multiple raids on illegal diggers and dealers, confiscating the dry ginseng and other items.
Eleven arrests have been made to date and several more arrest warrants are expected in the near future as this is an ongoing investigation, according to Lt. Brogan.
About West Virginia's Ginseng Season
West Virginia's 2014 ginseng digging season began Sept. 1 and runs through Sunday, Nov. 30. The native herb grows in all of the state's 55 counties and is ready to harvest when its berries turn red. West Virginia state law requires "sengers," those who dig the root, to only harvest plants with three or more prongs. The number of prongs indicates the age of the plant. Only plants 5 years old and older can legally be harvested. In addition, sengers are required to replant the berries/seeds from the parent plant in the spot where they harvested it to help continue the species.
The following laws also apply to the harvesting of ginseng:

• No permit is needed to dig wild ginseng, but anyone digging ginseng on someone else's property must carry written permission from the landowner allowing him or her to harvest ginseng on the property.
• Digging ginseng on public lands, including state forests, wildlife management areas or state parks, is prohibited.
• Diggers have until March 31 of each year to sell to a registered West Virginia ginseng dealer or have roots weight-receipted at one of the Division of Forestry weigh stations.
• Possession of ginseng roots is prohibited from April 1 through Aug. 31 without a weight-receipt from the West Virginia Division of Forestry.

A list of registered ginseng dealers for 2014-2015 is available in the ginseng section of www.wvforestry.com.

**DNR**

Wild Food Weekend

Find, prepare and eat wild foods during Nature Wonder Weekend Sept. 19-21, 2014, at North Bend State Park

CAIRO, West Virginia – Forty-seven years and still wildly popular is Nature Wonder Weekend at North Bend State Park. This year's event is set for Sept. 19-21. The late nature author Euell Gibbons initiated an interest in wild food, turning dandelions and paw paws into gourmet delicacies. The event, North America's premier and longest-running wild foods event, begins Friday evening and concludes Sunday afternoon. It includes speakers, presentations, nature walks, and collection and preparation of wild foods.
"This year's event has a focus on mushrooms," said organizer Emily Fleming. "Gary Lincoff of New York City is the featured speaker with the assistance of members of the West Virginia Mushroom Club."
Lincoff has led mushroom study trips and forays worldwide and is a featured "Myco-visionary" in the award-winning documentary "Know Your Mushrooms." Lincoff is also the author of the Audubon Society Field Guide to North American Mushrooms.
The weekend activities include a park tour, dinner, presentations, the Hazel Wood National Wild Food Cooking Contest and the Bill Faust Wild Cake Contest. The Wild Drink Contest winner is awarded the honorary Maxine Scarbro Friendship Cup.
"Many guests return year after year for Nature Wonder Weekend, Fleming said. "Individuals attending for the first time are always amazed at the types of wild foods often overlooked as well as the presentations and the afternoon wild food social hour. Mushrooms and other edibles are always fascinating to learn about and to learn how to prepare."
The weekend offers overnight packages as well as day-only attendance options. The individual cost is $169 when two people share a room. This rate includes five meals, all activities and programs. Other rates are available for single occupancy room, cabins, and fees for only the activities. To register, please contact Wendy Greene at the West Virginia Division of Natural Resources at 304-558-2754 or email Wendy.L.Greene@wv.gov. Reservation forms and additional information also are available online at the Event Calendar listings at www.northbendsp.com. Overnight options include lodge rooms, cabins or camping sites. Please specify your preference during registration.
Although wild foods are featured throughout the weekend, five conventional meals will be provided by the North Bend Lodge Restaurant.
Nature Wonder Weekend Schedule
Registration begins at the North Bend State Park Lodge Friday, Sept. 19, from 2 to 8 p.m. A park tour is scheduled at 3 p.m. and a buffet dinner is at 6:30 p.m. A Wild Foods Cooking Contest will be held that evening, including prizes for best wild food cooks, best wild cake and best wild drink.
After Saturday breakfast, small groups will take guided hikes in search of edible wild foods. Following lunch, the groups will prepare wild foods for the social hour that evening. A buffet dinner is available in the lodge restaurant Saturday evening.
Sunday will include a morning worship service and a wild foods workshop.

**DNR**