Keeping Chicken of the woods for future use is very simple. You just have to clean them thoroughly and saute them. They are then ready to freeze, This was my 4th batch today, All were about the same size. I think I have enough to make it through the winter, now. These were heated and stirred into olive oil and chopped garlic. You can use your imagination for what you want to use. Butter or chicken broth work well, too.
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