Sunday, September 28, 2014
I have found a lot during the last 7 days or so and now have close to twenty pounds of frozen Chicken of the Woods. They will sure make our seven month winter a little more tolerable. I have yet to find ANY oyster mushrooms this year. You would think that with all of the rotting stumps in this country they should be everywhere. I an hoping that our fall rains will result in a good bloom before everything freezes up. Shaggy Manes should be popping up soon, too. Yep, things can quickly change; if you don't give up.
Note: To freeze Chicken of the Woods you must first saute them in olive oil or butter and then freeze them Chicken broth is another simmering option. Try whatever you want, but they must be heated before freezing.
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