These Chicken of the Woods mushrooms were photographed on the morning of September 1. I am going to pick them tomorrow morning Sept. 3rd. They will be simmered in garlic and olive oil and will be topped with a nice juicy Brandywine. Kind of makes you want to drool dosen't it?
The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
Sounds mighty tasty Randy.
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